At Fish Out, Leeds, we use only the finest ingredients in our fish and chips. Fresh succulent fish coated in a light crispy batter, with deliciously golden chips. We also offer customers new and exciting options, with modern twists on the classic dish. Options include lemon & black pepper or garlic & herb batters, fish goujon wraps and vegetarian halloumi bites and chips. We also offer gluten-free batter and only fry in vegetable oil.

We're commited to delivering high quality food and service, an innovative menu and to making the nation’s favourite takeaway the way it should be… fresh, cooked with care and most importantly, tasty.

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